Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo tikki (from left over masala). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Tikki (From left over masala) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Tikki (From left over masala) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo tikki (from left over masala) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Tikki (From left over masala):
- Make ready 1 cup Left over masala of Batata Wada
- Get 1 chopped onion, tomato and Green chilli
- Take 1/2 tsp Mustard oil
- Take to taste salt
- Make ready 1 cup Arrowroot / Fine Cornflour
- Make ready 1 cup suji/semolina
- Get 1 handful Chopped Coriander leaves
- Prepare 1 pinch garam masala
- Take as per need Oil
Instructions to make Aloo Tikki (From left over masala):
- Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough..
- Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour.
- Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil..
- Serve hot with Sour Curd or Chilli Sauce
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