Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sabudana Vada is something that I have loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried.
To begin with this recipe, we must prepare a few components. You can have sabudana vada using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Prepare 1 1/2 cups Sabudana -
- Get 3 Green chilis - , finely chopped
- Take 3 tbsps Fresh coriander leaves -, finely chopped
- Make ready 1 tbsp Arrowroot powder - (optional)
- Prepare 1/2 tbsp Lemon juice -
- Take 2, Potatoes - medium sized, washed, boiled and mashed
- Prepare 3/4 cup Peanuts - , roasted, peeled and coarsely ground
- Take 3/4 tsp Sugar - (optional)
- Prepare to taste Salt
- Take as needed Oil to deep fry
It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana!
Instructions to make Sabudana Vada:
- Wash large or medium sized sago and strain the water. Sprinkle 1/4 cup of water over the sago, place lid and set aside for 1 1/2 to 2 hours. Pressure cook the washed potatoes till soft. The potatoes should not be mushy but just cook till soft. Peel and grate the potatoes in a large bowl. Add the sago, arrowroot powder, coarsely ground peanut powder, chopped green chilis, coriander leaves, lemon juice, sugar, salt to taste and mix well.
- Large lemon sized balls out of the mixture and lightly flatten them. Place them in the fridge for a few minutes. Heat oil for deep frying in a heavy bottomed vessel. Once the oil turns hot, reduce flame to medium and place 3 to 4 vadas carefully in the hot oil. Deep fry till golden brown in colour and carefully remove them and place them on absorbent paper. Serve warm with chutney of your choice.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana! Sabudana vada is one of the most famous snack in Maharashtra. I have been to Pune once, but I feel really bad. Sabudana vada is one of my favorite snacks during fasting days.
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