Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
Chilli paneer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chilli paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chilli paneer using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Prepare 250gm Paneer
- Take 2 pyaaz lambe Kate hue
- Prepare 2 shimla Mirch chakor kati hui
- Make ready 2 tbsn arrowroot
- Take 2tbsn maida
- Get 1tsn Soya souce
- Make ready 1tbsn white vinegar
- Get 3 tbsn tomato sauce
- Take 1 tsn rai
- Take to taste Namak according
- Prepare to taste Black pepper according
- Make ready according to requirement Oil
- Take according to requirement Water
Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant. So why not give it a go? Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever!
Instructions to make Chilli paneer:
- Ek kadhai mein 3 tbsn oil daale aur rai daalen aur usmein pyaaz aur shimla Mirch daal kar halka bhunne
- Dusri taraf ek bowl mein maida aur arrarot daal kar usmein swad anusaar namak aur black pepper milayen aur pani daal kar ek normal ghol tyar kar lein.
- Paneer ko tukron mein kaat kar ghol mein milayen aur deep fry kar lein
- Pyaaz aur shimla Mirch ka thora rang badalte hi usmein namak aur black pepper daalen aur mix karein
- Ek bowl mein Soya sauce, vinegar aur tomato sauce daal kar mix karein aur kadhai mein daal dein. Sab ko ache se mix karein.
- Fry kiye hue paneer ko bhi kadhai mein daalen.
- Ab sab ko ache se milayen.
- Aap ka chilli paneer ready hai. Esse hot serve karein.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
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