Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thiruvaathira payasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arrowroot halwa (koova verakiyathu) is made of arrowroot powder, jaggery syrup and coconut slices. This is a traditional Kerala recipe prepared on the day. This kuva/ koova payasam is one of the simplest and important dessert that is made on the day of thiruvathira/thiruvathirai. thiruvathira/thiruvathirai/arudraa dharisanam is a Hindu festival. Thiruvathira also called Thiruvathirai or Ardra Darshan.

Thiruvaathira payasam is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thiruvaathira payasam is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thiruvaathira payasam using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thiruvaathira payasam:

1. Take 1 glass arrowroot powder
2. Make ready 2 glasses jaggery
3. Prepare 4 glasses water
4. Make ready As needed Chopped coconut
5. Take as needed Grated coconut
6. Take 1 tbsp ghee

Thiruvathira is an auspicious festive day for Hindus of Kerala. Its celebrated on the night of Athira Star (Ardra as in Sanskrit) in the Malayalam month of Dhanu (Dec-Jan). Thiruvathira is an important traditional festival of Kerala celebrated by the Namboothri, Kshatriya and Nair communities of Kerala since the ancient days. It is basically a women's festival where unmarried.

Instructions to make Thiruvaathira payasam:

1. Melt jaggery with a little water in a pan
2. Mix arrowroot and water in a pan
3. Place the pan on heat. Stir for a couple of minutes and add the jaggery mixture.
4. Continue to stir making sure no lumps are formed.
5. Stir till the consistency is like shown
6. Remove from flame.
7. Fry chopped coconut in ghee and garnish the payasam mixture.
8. Serve immediately. Tastes best when served hot.

Thiruvathira is an important traditional festival of Kerala celebrated by the Namboothri, Kshatriya and Nair communities of Kerala since the ancient days. It is basically a women's festival where unmarried. Find thiruvathira stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Thiruvathira, exclusively for womenfolk, for which a parallel can hardly be found in any section of the Indian The first Thiruvathira coming after the marriage of a girl is known as Puthen Thiruvathira or.

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