Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot aloo tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy beetroot Recipe for breakfast & Snacks. Vegetable Aloo Beetroot Cutlets is a very easy and simple recipe. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. What turned out was a Fantastic Beetroot tikki much in taste similar to the North Indian aloo tikki.

Beetroot aloo tikki is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot aloo tikki is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot aloo tikki using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot aloo tikki:

1. Prepare 2 aloo boil and mash
2. Get 2 beet root boil and crush
3. Get 100 g arrowroot flour
4. Make ready As needed U can use bread crumbs, oats
5. Prepare 1 tsp green chilli and adrak paste
6. Make ready 1 tsp garlic paste
7. Prepare 1 pinch hing
8. Prepare to taste Salt
9. Get to taste Black pepper powder
10. Prepare as needed Coriander leaves for garnishing

Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Beetroot Tikki is a delicious combination of cooked beetroot and potatoes, and can be enjoyed on If you are bored with regular Aloo Tikki, Dal tikki or Paneer Aloo tikki, then this recipe is a must try. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer.

Instructions to make Beetroot aloo tikki:

1. U can take bowl.
2. Add boil and mash aloo and crushed beetroot.
3. All the masala ingredients add.and make dough.
4. And make small tikki.
5. And take pan on medium flam.
6. And tikki coatting with arrarut and shallow fry.
7. U can see tikki light brown.off the gas.
8. And serve the plate with souce.and garnish with corriender leaves.

Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

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