Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabodana aloo tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabodana Aloo Tikki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sabodana Aloo Tikki is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabodana aloo tikki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabodana Aloo Tikki:
- Prepare 2 cup sabodana soaked
- Get 3 medium boiled potatoes
- Prepare 1/2 cup roasted peanut crushed
- Make ready 1 tablespoon sesame seeds
- Prepare 1 teaspoon green chilli & ginger paste
- Make ready 2 tablespoon Arrowroot Powder
- Get 1/2 teaspoon Rock salt
- Prepare As needed Oil to deep fry
Steps to make Sabodana Aloo Tikki:
- Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well.
- Add arrowroot powder and mix.
- Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown.
- Serve hot saboodana aloo tikki with mint and coriander chutney
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