Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, drunken pineapple chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken Pineapple Chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Drunken Pineapple Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have drunken pineapple chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Drunken Pineapple Chicken:
- Take 8 skinless boneless chicken breast
- Prepare 1-1/3 cup chicken broth
- Prepare 1-1/3 cup white wine, I used Woodbridge Chardonnay
- Get 1 large pineapple
- Prepare 1 teaspoon white pepper
- Get 1-1/2 tablespoons tomato paste
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 cup honey
- Take 1/4 cup arrowroot powder
- Get 3 tablespoonfuls of water
Instructions to make Drunken Pineapple Chicken:
- Add chicken broth, wine, and chicken breast in a pot and bring to a boil
- Cut the top off the pineapple about 3/4 an inch below the top. You can save it and plant in the ground, it will grow. See recipe; "many uses for a pineapple"
- Cut the bottom off the pineapple. Then peel the pineapple and cube into bite sized pieces.
- Add turmeric, butter,salt, white pepper, onions, and pineapple. Cover and cook for 25 minutes.
- After 25 minutes uncover cook for 15 minutes.
- Add honey and tomato paste
- Mix the arrowroot powder with water. Pour into chicken mixture and stir constantly. It will thicken.
- Serve I hope you enjoy!
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