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How to Prepare Speedy #Baked Nduma chips

 ·  ☕ 4 min read  ·  ✍️ Hulda Carpenter

#Baked Nduma chips

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, #baked nduma chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#Baked Nduma chips is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. #Baked Nduma chips is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have #baked nduma chips using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Baked Nduma chips:
  1. Get 2 medium sized arrowroot
  2. Take Cooking oil
  3. Get Thyme
  4. Get Paprika
  5. Take Salt
  6. Prepare Black pepper (optional)
Steps to make #Baked Nduma chips:
  1. Peel n wash your nduma thoroughly until the water is clear,cut into small chips. Dry excess water with a paper towel.
  2. Put your nduma in a big bowl add salt,oil and spices n mix with your hands until all pieces are fully covered.
  3. Take your baking sheet n line with aluminum foil,brush the foil with oil and put your nduma spacing them so they can cook evenly
  4. Bake at 180 degrees for 30 mins. They will be crispy. Serve with ketchup or guacamole.

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