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Step-by-Step Guide to Make Any-night-of-the-week Baked rice pudding - vegan

 ·  β˜• 5 min read  ·  ✍️ Verna Welch

Baked rice pudding - vegan

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked rice pudding - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. This vegan rice pudding tastes just like creamy custard! Seriously, even if the words rice and pudding don't sound like they should go in the same sentence, you'll be a.

Baked rice pudding - vegan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked rice pudding - vegan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked rice pudding - vegan:
  1. Make ready 1 cup brown rice
  2. Make ready 1 1/2 cups water
  3. Take 1 tbsp arrowroot powder
  4. Prepare 1 1/4 cup soy milk unsweetened
  5. Prepare 2 tbsp maple syrup
  6. Prepare 2 tsp ground cinnamon
  7. Get Generous pinch of salt
  8. Make ready Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

How to Make VEGAN RICE PUDDING - Tutorial for Healthy, Dairy-free Rice Pudding! Mix all ingredients in a bowl pour into a cake pan or casserole dish. This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Steps to make Baked rice pudding - vegan:
  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
  3. Add the rice, maple syrup, cinnamon and salt. Mix well.
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying πŸ˜‹

This rice pudding is lovely served warm. It has the appeal of homemade comfort food. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! A thick and creamy almond milk rice pudding that both vegans and Whole-Grain Eggnog Rice Pudding (vegan).

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