Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, arrow roots (nduma)leaves bhajiya#authors marathon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Arrow Roots (Nduma)Leaves bhajiya#authors marathon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Arrow Roots (Nduma)Leaves bhajiya#authors marathon is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook arrow roots (nduma)leaves bhajiya#authors marathon using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arrow Roots (Nduma)Leaves bhajiya#authors marathon:
- Get 10 pcs arrowroot leaves
- Prepare to taste Salt
- Get 2 cups Gram flour
- Prepare 1/2 tsp Red chilli powder(optional)
- Make ready 1 tsp @Garlic n Ginger paste
Steps to make Arrow Roots (Nduma)Leaves bhajiya#authors marathon:
- Wash the leaves properly. Remove all the veins n roll it with a rolling pin.
- Mix all the ingredients together n make into paste then apply on the leaf.
- Put another leaf n do the same for like 5 leaves n then roll
- If the leaves r too big cut the roll into two.Put water in a sufuria n put a sieve to hold the rolls
- Cover the sufuria properly so that the steam doesn't come out.Once steamed remove from the sufuria,cut them into slices.
- Put oil in a frying pan n shallow fry them
- Enjoy with chutney of your choice n hot tea or Ribena or juice.
- You can even eat them wn they r steamed.
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