Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jute leaf fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jute Leaf Fritters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Jute Leaf Fritters is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jute leaf fritters using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jute Leaf Fritters:

1. Take 1 bunch jute leaves
2. Take 6-8 green chillies
3. Prepare 2 tbsp rice flour
4. Make ready 2 tbsp arrowroot
5. Prepare 1 teaspoon salt
6. Get 1 teaspoon sugar
7. Prepare 1 teaspoon onion seed
8. Make ready 1/2 cup oil for frying

Steps to make Jute Leaf Fritters:

1. Take a bunch of jute leaves. Wash and drain them carefully.
2. Chop the leaves into fine pieces. Also chop the green chillis accordingly.
3. Put the leaves into a bowl. Add salt and sugar with the leaves and set the container aside for 15 minutes.
4. Since we have added salt and sugar with the jute leaves after 15 minutes that will release water and will soften.
5. Now add all the ingredients accordingly with the chopped jute leaves except oil and mix well into a tight dough.
6. Pour oil into a pan and heat it. Make small balls out of the dough and fry them carefully until they are done.
7. Serve as appetizer during lunch.

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