Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, anguri in kaju makhana greavy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kaju Makhana Gravy also known as Cashewnut and Lotus seed gravy is made of a rich gravy and is a very delicious recipe. This recipe can be served in special. ఫూల్ మఖానా కాజు కర్రీ ! Phool makhana kaju Gravy curry in telugu Lotus seed and Cashew Curry Recipe.
Anguri in kaju makhana greavy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Anguri in kaju makhana greavy is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have anguri in kaju makhana greavy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anguri in kaju makhana greavy:
- Take 100 gm paneer
- Take 1 tbsp Arrowroot
- Make ready 1/2 cup cashewnut
- Prepare 1/2 cup Makhana(foxnuts)
- Prepare 3 cardamom
- Get 3-4 pc. Cloves
- Get 1 " Cinemon stick
- Make ready 5-7 pods Black pepper
- Take to taste Salt
- Take 1 tbsp Chilli ginger paste
- Prepare 1/2 tsp Cummin seeds
- Get 1/2 cup milk
- Take 2 tbsp Cream
- Get 2 tbsp Curd
- Take 2-3 tbsp Oil
- Prepare 1 tbsp White butter
- Prepare 1/4 cup Brown sugar
- Get as needed Silver Varakh for garnishing
Add Few Coriander leaves and mix it well. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy.
Instructions to make Anguri in kaju makhana greavy:
- Grate paneer add 1tsp aaralot mix well and make small oval shape anguri coat with dry aaralot. Coursly grind all khada masala.
- Make 1string chashni. Let it cool.Heat oil in a pan add paneer anguri just stir fry and add in chashni. Leave 1-2min. And take out in a plate.
- In same pan roast cashewnut and Makhana(foxnuts) And take in mixie jar and make powder Add milk and cream churn again and make a paste.
- In same pan crackle cuminseeds bay leaf add cashewnut makhana(foxnuts) paste. Stir well. Add coursly grinded khada masala rock salt ginger chilli paste. Mix well. Beat curd and add in greavy. Add 1/4glass of water to adjust consistency. Lastly add 1tbbutter.Cook 4-5min and serve with Anguri, roasted cashewnut and Makhana
- Delicious tasty Anguri inkaju makhana(foxnuts)greavy is ready to serve.
This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Kaju Makhana Masala, Cashew Nut Lotus Seeds Gravy. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends.
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