Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, east african breakfast platter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

East African Breakfast Platter is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. East African Breakfast Platter is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook east african breakfast platter using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make East African Breakfast Platter:

1. Prepare For Mandazi / Mahamri (Doughnuts)
2. Take 1 cup plain flour
3. Get 2 tbsp butter
4. Get pinch salt
5. Take 3 tbsp powdered sugar
6. Prepare 1/2 tsp baking powder
7. Take 1 egg
8. Make ready 1/4 tsp. cardamom powder
9. Make ready as required warm milk
10. Make ready as required oil to deep fry
11. Make ready For Uji Wa Wimbi (Porridge):
12. Make ready 3 tbsp. millet flour (I used Sorghum / Jowar flour)
13. Get 2 + 1/2 cup water
14. Make ready 2-3 tbsp. sugar / honey or to taste
15. Prepare 1/4 tsp. cardamom powder
16. Prepare For Fried Nduma (Arrowroot):
17. Prepare 2-3 Arbi, boiled, peeled & cut into thick slices
18. Prepare pinch salt
19. Prepare pinch pepper or to taste
20. Get 2 tbsp. oil to shallow fry
21. Prepare For Fried Sweet Potato:
22. Get 1 medium size sweet potato, boiled, peeled & cut into thick slices
23. Take pinch salt
24. Make ready pinch pepper powder or to taste
25. Prepare 2 tbsp. oil to shallow fry

Instructions to make East African Breakfast Platter:

1. Mandazi - Mix together flour and butter till it resembles bread crumbs. Then add all the other ingredients (except milk) and knead into a dough. Add milk if required. Cover with a damp cloth and keep aside for 30 minutes.
2. Divide the dough into two equal portions. Roll out each portion into a circle of 1/4" thickness. Cut into squares with a pizza cutter.
3. Heat oil in a pan and deep fry in batches till till light golden in colour. Drain on a kitchen towel and dust with some powdered sugar. Enjoy for breakfast with a hot cup of tea / coffee.
4. Uji Wa Wimbi - Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
5. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
6. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.
7. Nduma - Heat oil in a pan and shallow fry the sliced arrowroot on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. Your simple breakfast is ready.
8. Fried Sweet Potato - Heat oil in a pan and shallow fry the sliced sweet potato on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. So Breakfast is ready.

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