Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana wada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sabudana wada is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sabudana wada is something that I’ve loved my whole life.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana.

To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana wada using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana wada:

1. Get 1 cup sabudana (soaked for 5 hours)
2. Make ready 2 big potatoes boiled
3. Take 1/2 cup roasted & crushed groundnuts
4. Get as per taste Rock salt
5. Take 2 green chillies finely chopped
6. Prepare 1 peice of ginger finely chopped
7. Get 2 tbsp arrowroot
8. Take as required Oil for frying

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana Vada Recipe, Learn how to make Sabudana Vada This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana wada:

1. Take a bowl put soak sabudana, add crushed& mashed potatoes arrowroot, groundnut, salt green chillies ginger mix it well.
2. Now take some portion of the mixture to shape them in flat round or patties.
3. Heat kadhai pour oil for frying and fry the WADA's till golden brown.
4. Serve it with tamarind chutney & green chutney.

Sabudana Vada Recipe, Learn how to make Sabudana Vada This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.

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