Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato amaranth fingers aloo rajgira flour fingers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Amaranth fingers Aloo rajgira flour fingers is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Amaranth fingers Aloo rajgira flour fingers is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potato amaranth fingers aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Amaranth fingers Aloo rajgira flour fingers:

1. Take 3 boiled potatoes
2. Take 1 cup rajgira aata
3. Take to taste Sendha namak/ rock salt
4. Get 1 tsp black pepper powder
5. Prepare Handful coriander leaves chopped
6. Take as needed Water for kneading
7. Make ready 1 tbsp arrowroot powder for binding
8. Prepare as needed Groundnut oil/ ghee for frying

Instructions to make Potato Amaranth fingers Aloo rajgira flour fingers:

1. Mashed potatoes. Add in salt pepper and coriander and mix well.
2. Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough.
3. Heat ghee/ oil in a pan.
4. Roll out the fingers from the dough and gently fry them until golden.
5. Serve hot.

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