Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato gulab jamun. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Gulab jamun is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato Gulab jamun is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato gulab jamun using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gulab jamun:

1. Take 4 medium sized boiled potatoes
2. Prepare 1 cup Milk powder
3. Prepare 4 tablespoon Arrowroot powder
4. Take 2 tbsp Clarified butter
5. Make ready 1 cup Sugar
6. Get as needed chopped dryfruits
7. Make ready 1 tsp Cardamom powder
8. Take as needed Ghee/refined oil for frying

Instructions to make Potato Gulab jamun:

1. First grate potatoes then heat ghee in a pan & add grated potatoes in ghee
2. Roast potatoes till moisture absorbs
3. Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas
4. Let the mixture cool & heat ghee in a kadai
5. Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls
6. Now add balls to hot ghee & deeply fry them till golden brown in medium flame
7. In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve

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