Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar tikki chole chaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Tikki Chole Chaat is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Aloo Matar Tikki Chole Chaat is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar tikki chole chaat using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Tikki Chole Chaat:

1. Take 4 boiled and mashed potatoes
2. Take 2 tbsp arrowroot powder
3. Get 2 tbsp finely chopped coriander
4. Prepare 1 cup boiled and mashed green peas
5. Prepare 1 boiled and mashed potato
6. Get to taste Salt
7. Make ready 1 bowl ready chole
8. Prepare 1 cup well blended curd with salt and sugar
9. Take 1 tsp red chilli powder
10. Take 1 tsp jeera powder
11. Prepare some sev for garnishing
12. Take Some chopped coriander for garnishing
13. Make ready 1 tbsp green chutney
14. Prepare 1 tbsp tamarind chutney
15. Make ready 1/4 cup colourful boondis

Instructions to make Aloo Matar Tikki Chole Chaat:

1. In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt
2. Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center
3. And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides
4. When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully
5. First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top
6. Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste.
7. You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney

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