Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ★meat wrapped rice ball★. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kitchen Princess Bamboo: Japanese Everyday Food. Nikumaki onigiri (Japanese meat wrapped rice balls) are delicious, small balls wrapped around white rice. They are great for a quick bite or a packed lunch. These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you.

★meat wrapped rice ball★ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. ★meat wrapped rice ball★ is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ★meat wrapped rice ball★:

1. Take cooked rice
2. Get thin sliced pork(shabu-shabu pork)
3. Prepare thin sliced beef(sukiyaki beef)
4. Make ready heart cookie cutter
5. Take potate starch or arrowroot starch
6. Take same amount of soy sauce and mirin

Sushi rice is not just for making sushi! Another cool way to use it is making Onigiri, aka Japanese stuffed Meat alternatives: tofu, tempeh, jackfruit, mock meats… Vegan fish alternatives: carrot lox And as the last step, wrap your rice balls in seaweed, thinly sliced avocado, fresh herbs, or roll them. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.

Steps to make ★meat wrapped rice ball★:

1. Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
2. When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
3. Cover heart-rice-ball with starch.
4. Heat oil in the frying pan, and cook heart-rice-ball.
5. Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
6. Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
7. Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
8. I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra

These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. Pour bread crumbs into a pile on one end of a cutting board. The Artnap Onigiri Wrapping Film keeps the rice balls and nori seaweed fresh and crunchy. These onigiri wrapping sheets come with stickers to close the wrapping conveniently and safely.

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