Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orange custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange custard pudding is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Orange custard pudding is something which I’ve loved my whole life.
In this video I show you how to make orange custard pudding recipe. This is a no bake, no gelatin pudding recipe. Orange Custard Pudding recipe: Try this Orange Custard Pudding recipe, or contribute your own. Orange custard pudding is the delightful dessert made with the unique blend of oranges, orange juice, custard powder and butter.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange custard pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange custard pudding:
- Get Orange custard
- Take 1 glass fresh orange juice
- Make ready 1 spoon sugar
- Make ready 1 spoon corn starch/arrowroot
- Prepare Dessert
- Take 1 bowl hung curd
- Take 2 spoon honey
- Prepare Pistachios and orange pulp to garnish
- Take 18 biscuits of your choice
Augh, why does this have to look so delicious!?! I'm going into pudding withdrawal here! Pour orange juice into a medium sauce pan and place over medium heat. Stir in sugar, mix and once it comes Cover the natilla with plastic wrap placed directly onto the custard so it will not create a film.
Instructions to make Orange custard pudding:
- Take a glass orange juice and add sugar and corn starch to it. Mix it well using a whisk. Boil this juice till it thickens slightly. Keep it aside to cool down.
- Hung curd so that curd leaves it's water and thickens. Add honey to this hung curd and mix till smooth creamy texture.
- Take a bowl and place biscuits in it. Over it spread a thin layer of orange custard on it. Repeat this process till bowl is full. Lastly spread a thick layer of honeyed curd on it.
- Sprinkle crushed pistachios and orange pieces on it.
Pour orange juice into a medium sauce pan and place over medium heat. Stir in sugar, mix and once it comes Cover the natilla with plastic wrap placed directly onto the custard so it will not create a film. Dip pudding cloth into boiling water. The beaten yolks of all, the whites of two. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture.
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