Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peas potatoes kebabs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peas Potatoes Kebabs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Peas Potatoes Kebabs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have peas potatoes kebabs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas Potatoes Kebabs:

1. Make ready 1/2 cup boiled and roughly crushed green peas
2. Prepare 3 boiled and mashed potatoes
3. Take 1 tbsp finely chopped ginger green chillies
4. Prepare 1/4 tsp amchur powder
5. Make ready 1/2 tsp chaat masala
6. Take 1 tbsp finely chopped coriander
7. Get 2 tbsp arrowroot powder
8. Make ready to taste Salt
9. Get 2 tbsp oil for roasting the kebabs
10. Take 1/2 cup kachumbar salad of onion, cucumber and tomato

Instructions to make Peas Potatoes Kebabs:

1. In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well.
2. Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab.
3. Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs.
4. For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made.

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