Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, aloo pakode. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Pakode is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo Pakode is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo pakode using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Pakode:
- Prepare 3 medium sized potatoes
- Get 4 tsp cornflour / Arrowroot
- Make ready 4 tsp maida
- Take to taste Salt
- Get 1 tsp crushed black pepepr
- Get Handful chopped green coriander leaves
- Take 1 green chilli chopped
- Prepare As required Refined oil for deep frying
Steps to make Aloo Pakode:
- Grate potatoes and wash them in cold water for 4-5 times. Squeeze the water. Take a bowl add grated potatoes and all the above ingredients. Paste should be thick, not runny. Rest it for 10 mins.
- If the paste is loose then add maida and cornflour in equal amt. Heat the wok with refined oil.
- Make small pakodas and deep fry them. Ready to serve.
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