Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pear gallette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pear Gallette is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pear Gallette is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pear gallette using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pear Gallette:
- Prepare 1 and a 1/2 medium sized pears
- Get 1 sheet Shortcrust Pastry
- Take 1 tsp Ground Cinnamon
- Take 2 tsp Raw Sugar reserve 1 tsp
- Get 1 tsp Nutmeg
- Take 4 Arrowroot Biscuits crushed
- Prepare Equipment
- Make ready 20 cm pie tin
- Take Mandolin or sharp knife
Instructions to make Pear Gallette:
- Place pastry sheet into greased 20 cm pie tin
- Trim the edges
- Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy
- Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg
- Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge
- Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry
- Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown.
- Serve!
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