Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese platter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese platter is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese platter is something which I’ve loved my whole life. They’re nice and they look wonderful.

Choose a cheese platter - pick a cheese platter or a cheese board large enough to hold all of your cheeses, as well as your accompaniments. We tried the Non-Veg CHINESE PLATTER from Roll N Roast. Welcome to the second episode of 'Street Food v/s Restaurant'. This time Rishabh and Aayush take on the ultimate Chinese Platter.

To get started with this recipe, we have to first prepare a few components. You can cook chinese platter using 37 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chinese platter:

1. Take Chilli patato
2. Get 2 medium size patato
3. Take Half capsicum
4. Get 1 onion
5. Prepare as per taste Salt
6. Prepare 1/2 tsp Black pepper
7. Make ready as required arrowroot to coat the potato
8. Prepare as required Red colour
9. Make ready 1 tsp chilli sauce
10. Make ready as required Butter
11. Get For chilli sauce
12. Get 4 Red dry chilli
13. Get 1 tbsp Chilli powder
14. Take 2 tbsp Ketchup
15. Take 1/2 tsp Black pepper
16. Make ready as per taste Salt
17. Prepare Chilli panner
18. Take 200 gm Panner
19. Get as needed Red colour
20. Take 1/2 Onion
21. Prepare 1/2 capsicum
22. Prepare as per taste Chilli paste
23. Prepare as per taste Salt and black pepper
24. Make ready 1 tbsp Ginger garlic paste
25. Prepare Manchurian balls
26. Prepare 4-6 Cauliflower small flowers
27. Get 10-15 piece Corn
28. Take Half finely chopped onion and capsicum
29. Get 1 Onion and capsicum
30. Take as per taste Chilli sauce
31. Prepare 1-2 tsp Panner
32. Make ready Fried rice
33. Prepare 10-12 piece Corn
34. Get 1 Chopped onion and capsicum
35. Take as needed Fried panner
36. Take 10-12 pieces Green peas
37. Prepare as needed Chili sauce

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Steps to make Chinese platter:

1. Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato.
2. Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp
3. Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper.
4. In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce
5. White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum.
6. Add black pepper, and salt with fried patato cook For 2 minutes.
7. For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip.
8. Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil
9. In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot
10. In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower.
11. In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls.
12. Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together.
13. Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup
14. Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes.
15. Serve with few pieces of fried Panner or manchurian balls.

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