Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mumbai street style ragda pattice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mumbai Street Style Ragda Pattice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mumbai Street Style Ragda Pattice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mumbai street style ragda pattice using 23 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai Street Style Ragda Pattice:

1. Take Ragda
2. Prepare 250 grams White Peas/Safed Vatana
3. Get 1/2 liter Water to Soak
4. Take 1 pinch salt
5. Take 2 tsp Turmeric Powder
6. Prepare 1/2 Water to boil the peas
7. Get Pattice
8. Make ready 500 grams Boiled Potatoes
9. Get 2 Green Chillies
10. Get 1 inch Ginger
11. Make ready 1 pinch Salt
12. Prepare 6 tbsp Arrowroot/ Corn Flour/ Bread Crumbs
13. Get 2 tsp Dry Mango Powder
14. Prepare 4 tbsp Oil (to shallow fry)
15. Prepare As needed Garlic Chutney
16. Prepare As required Mint Chutney
17. Take as required Tamrind Chutney
18. Make ready For garnishing
19. Prepare 2 large Onions, finely chopped
20. Take 2 large Tomatoes, finely chopped
21. Take 1 cup Nylon Sev
22. Make ready as per taste Salt & Pepper
23. Make ready 1 cup Coriander, finely chopped

Instructions to make Mumbai Street Style Ragda Pattice:

1. Soak white peas in hot water for 8-10 hours.
2. Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil.
3. Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready.
4. In a bowl add boiled potatoes and smash them.
5. Add Ginger Chilli paste.
6. Add salt as per taste, dry mango powder.
7. Add arrowroot/ corn flour/ bread crumbs and mix well.
8. Make pattice of equal size, around 2" diameter.
9. Heat the pan on medium-low flame and add oil.
10. Add pattice and shallow fry on both the sides.
11. Shallow fry until golden brown.
12. Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready.
13. To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.)
14. Cover your pattice with more ragda(1/4 cup)
15. Sprinkle chopped onions & tomatoes evenly.
16. Add mint, garlic & tamrind chutney according to your taste.
17. Sprinkle some dry mango powder, salt & pepper.
18. Garnish with some chopped coriander and nylon sev.
19. Delicious Street Style Ragda Pattice is ready. Enjoy!

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