Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rasgulla kheer or rosogollar payesh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rasgulla Kheer or Rosogollar Payesh is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rasgulla Kheer or Rosogollar Payesh is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla Kheer or Rosogollar Payesh:
- Make ready 4 rasgullas
- Prepare 300 ml full fat milk
- Get 2 tbsp milk powder
- Prepare 3 tbsp sugar
- Prepare 1 tsp arrowroot
- Make ready 3 green cardamoms crushed
- Take 1 tsp dry rose petals
- Get 7-8 cashewnuts chopped
Instructions to make Rasgulla Kheer or Rosogollar Payesh:
- Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained.
- When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert.
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