Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ragda pattice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragda Pattice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ragda Pattice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ragda pattice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragda Pattice:

1. Get for pattice
2. Prepare 4/5 boiled potatoes
3. Prepare 1 tbsp ginger chilli paste
4. Make ready as per taste Salt
5. Prepare 1/2 tsp haldi
6. Prepare 1 cup bread crumbs/or corn flour/arrowroot
7. Prepare as required Oil for cooking
8. Take Ragda:-
9. Get 250 gm -Dry white peas
10. Prepare 1/2 tsp haldi
11. Prepare as per taste Salt
12. Prepare For Tadka:-
13. Take 1 tbsp oil
14. Prepare 1 tsp mustard seeds
15. Take 1/2 tsp hing
16. Get 1 tsp red chilli powder
17. Make ready For serving
18. Prepare 1 cup green chutney
19. Get 1 cup tamarind chutney
20. Make ready 1/2 cup red chutney
21. Take 2-3 chopped tomatoes
22. Make ready 2 chopped onions
23. Prepare 1 tbsp chat masala
24. Make ready 100 gms nylon sev
25. Make ready 1 cup pomegranate seeds
26. Get 1 tbsp Coriander leaves

Steps to make Ragda Pattice:

1. First soak dry peas overnight & then pressure cook with salt & haldi till 4-5whistles
2. Mash boiled potatoes add all the ingredients and make tikki
3. Roast on hot tawa from both the sides very hently on low flame
4. Heat oil and add mustard seeds and hing…then add red chilli powder and pour to ragda…add some coriander leaves & mix
5. Now in a serving plate put 2/3tikkis…..pour 1tbsp ragda on it…then put chopped onion tomatoes..sprinkle chat masala..drizzle all the chutneys..pomegranate seed,sev & coriander leaves..:serve & enjoy 😊

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