Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. "Malai Kofta is a classic North Indian dish. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.

Malai kofta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Malai kofta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Prepare For gravy-
2. Make ready 2 medium onions
3. Take 3 tomatoes
4. Prepare 2 whole red chillies
5. Get 1 small piece cinnamon
6. Take 1 black cardamom
7. Take 1 green cardamom
8. Make ready 5-6 whole black pepper
9. Take 4 long
10. Make ready 1/4 tbsp turmeric powder
11. Get 1 tsp Kashmiri red chilli powder
12. Prepare to taste Salt according
13. Prepare 3/4 tsp garam masala
14. Take 8-10 cashaw
15. Make ready 1 bay leaf
16. Take 1/2 Cumin seeds
17. Get 2 tsp oil
18. Make ready 2 tsp butter
19. Get 3/4 tsp finely chop ginger
20. Get 8-10 cloves garlic
21. Take 2 green chillies
22. Take 2 tsp fresh cream
23. Get 1/2 tsp crush fengureek Powder
24. Take 1/2 tsp honey
25. Make ready For kofta-
26. Prepare 2 green chillies
27. Get 3/4 tsp grated ginger
28. Make ready 2 tsp arrowroot powder
29. Make ready to taste Salt according
30. Take 1/2 tsp garam masala
31. Take 8-10 cashew
32. Make ready 3 boil potatoes
33. Make ready 1 cup grated paneer

Once you taste this curry you will make it again. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Take a pan heat the 1tsp oil and butter then add bay leaf cinnamon black pepper long red chilli cumin onions and soute now put ginger garlic and green chillies.
2. After that add turmeric powder red chilli powder salt garam masala Cashew and tomatoes then add 2 cup of water covered untill the tomatoes mashy then cool the gravy and grind with some water in a mixture jar(remove bay leaf black and green cardamom).
3. Take a pan heat the 1tsp oil add grind curry then add cream honey and fengureek Powder.
4. Now take a bowl add boil potatoes paneer garam masala ginger green chillies and salt and make a dough now make kofta put cashew nuts in the centre of potato mixture make all the koftas by same process.
5. After making koftas we will fry the koftas now serve and garnish with panner cream and cashew nuts

If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this.

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