Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg coated arrowroots (nduma). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.

Egg coated Arrowroots (nduma) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Egg coated Arrowroots (nduma) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg coated arrowroots (nduma) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg coated Arrowroots (nduma):

1. Make ready 1 large arrowroot(nduma)
2. Make ready 2 eggs
3. Take 1/2 teaspoon salt
4. Prepare 1/2 teaspoon sugar
5. Take 1/2 teaspoon cinnamon (optional)
6. Make ready Cooking oil

Nduma are what we Kenyans refer to arrow roots. They are super duper nutritious and taste so good. Thank God I got over my To coat the nduma, simply dip them in the egg mixture and then roll it in the breadcrumbs. See recipes for NDUMA (ARROW ROOT) BAKED FRIES too.

Steps to make Egg coated Arrowroots (nduma):

1. Peel the already boiled arrowroot and chop it into cubes of your preferred size.
2. Break the eggs into a bowl and add in the sugar and salt and whisk the mixture. Add your pieces of nduma into the eggs. (You can add in bits) Coat the nduma with the eggs.
3. Heat your cooking oil in a pan and shallow fry the nduma. Till they turn golden brown.
4. Serve and enjoy your nduma with a hot cup of coffee or drinking chocolate 😃

Thank God I got over my To coat the nduma, simply dip them in the egg mixture and then roll it in the breadcrumbs. See recipes for NDUMA (ARROW ROOT) BAKED FRIES too. I had extra arrow root and my family didn't want them so I decided to prepare the bhajia. Dip shrimp in egg and coat in I was craving fried shrimp, but with my gluten sensitivity, I haven't had any in a long time. Arrow roots a.k.a Nduma as Kenyans like to call them are tubers which were indigenously grown.

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