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Recipe of Homemade Pala Billalu (Milk with arrowroot powder Barfi)

 ·  ☕ 4 min read  ·  ✍️ Anne Barber

Pala Billalu (Milk with arrowroot powder Barfi)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pala billalu (milk with arrowroot powder barfi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pala Billalu (Milk with arrowroot powder Barfi) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pala Billalu (Milk with arrowroot powder Barfi) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pala billalu (milk with arrowroot powder barfi) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Prepare 1 cup Arrowroot (palagunda) / 1 glass
  2. Prepare 4 cups milk / 4 glass
  3. Prepare 1 cup sugar / 1 glass
  4. Make ready cardamon powder
Steps to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Soak the powder (palagunda) in water for 1-2 hours.
  2. Drain the clear water.
  3. Add 1 cup/1 glass of cold milk to form a smooth paste.
  4. Take a heavy base saucepan and boil 3 cups/ 3 glasses of milk on medium flame.When milk starts to boil add sugar and cardamon powder,then lower the flame and slowly add the blended paste stirring it continuously.Within 5 mins the mixture starts to turn thick.It should not be too thick but thick enough to set.When we touch with wet hand, it should not stick.Then it is done
  5. Pour this into greased plate and allow it to settle.cool it and cut into desired shape.serve it chill.

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