Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, four "c"'s casserole topped with bacon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I have found squash is always good with bacon, and my husband loves this. My three and four year old like it too. This is truly one of my favorite kinds of recipes quick and easy. All the joys of eating a cheeseburger, and none of the carbs.

Four "C"'s casserole topped with bacon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Four "C"'s casserole topped with bacon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook four "c"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Four "C"'s casserole topped with bacon:

1. Get 3 large chicken breast
2. Make ready 1 quart water
3. Take 1 stick butter
4. Get 2 tablespoons parsley
5. Get 1-1/2 teaspoon salt
6. Make ready 1 teaspoon celery salt
7. Get 1/2 teaspoon white pepper powder
8. Make ready 24 ounces cauliflower
9. Get 8 ounces shredded mozzarella cheese
10. Get 1/3 pound bacon
11. Make ready 2 large carrots
12. Get 1/4 cup water
13. Make ready 2 tablespoons arrowroot powder
14. Take 1/2 teaspoon ground sage
15. Take 1 teaspoon paprika

Serve with the cream stirred through and sprinkle with parsley. My Bacon and Eggs Tater Tot Casserole is cheesy, crispy, bacony perfection! It starts and ends with Kiolbassa Smoked Meats' delicious Dry Cured Hickory Add to it layers of crispy tater tots, scrambled eggs, cheese, and green onions and you've got a complete breakfast! I absolutely love to top this with.

Steps to make Four "C"'s casserole topped with bacon:

1. Boil the chicken in a quart water. I refrigerated it overnight
2. Preheat oven 450° Fahrenheit
3. Remove chicken from bones and gristle. Shred the chicken.
4. Steam the cauliflower. Let drain.
5. Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done.
6. Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan.
7. Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley
8. Add cheese
9. Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter
10. In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying
11. The cauliflower will caramelize up good
12. Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top.
13. Now add bacon
14. Put in oven 40 minutes
15. Let sit 10 minutes and serve
16. In a sterilized jar you can save the butter bacon drippings, for a good long time

It starts and ends with Kiolbassa Smoked Meats' delicious Dry Cured Hickory Add to it layers of crispy tater tots, scrambled eggs, cheese, and green onions and you've got a complete breakfast! I absolutely love to top this with. Don't you just love the ease of casseroles? They make the keto diet Or some jalapenos and pepper jack with some diced tomatoes for some south of the border heat. Maybe you'd like to use swiss cheese and add in.

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